Amazing benefits of Mabolo fruit .Read now to be fit in 2022

Mabolo Fruit is known as  Butter Fruit have some amazing health benefits . Mabalo fruit is also identified as Velvet Apple and Camagong.

The scientific name of mabalo fruit is *Diospyros Blancoi*. It is a native fruit of the Philippines. It is closely related to persimmon, and is characterized by the presence of a fine, velvety fur on the skin.

mabolo fruit

A minor member of the family Ebenaceae, more admired for its ornamental than its edible value, the mabolo has appeared in literature for many years under the illegitimate binomial Diospyros discolor Willd.

In 1968 renowned scientist Dr. Richard Howard, Director of the Harvard University, suggested  the adoption of Diospyros Blancoi, and it is now considered as the proper botanical title for this species. This fruit is sometimes identified as velvet apple and in India is known as peach bloom. In Malaya, it is buah mantega (butter fruit)–a term now often applied to the avocado–, or buah sakhlat, or sagalat (scarlet fruit). Mabolo or mabulo is the most common of the different Philippine’s trival names.

Another, kamagon, is rendered camagon in Spanish.

Name :Mabolo fruit

Scientific name :Diospyros blancoi

What is mabalo fruit ?

Mabolo varies in shape from a small hanging tree to a hanging branch, a steep, straight tree up to 60 or even 100 feet (18-33 m), thick, black, hairy stems 50 inches (80 cm) thick. It is growing rather slowly. Evergreen, alternate leaves, oblong, pointed at the top, rounded or pointed at the base, 6 to 9 inches (15-22.8 cm) long, 2 to 3 1/2 inches (5-9 cm) wide; Leathery, dark-green, smooth and shiny on top, silvery-hairy on bottom. The new leaves are bright, pale-green or pink and silky-hairy.

Cylindrical, 4-lobed, waxy, faintly fragrant flowers small-stalked, cream-white, bent. Male flowers 1/4 inch (6 mm) wide, in small clusters and female flowers, 1/2 inch (12.5 mm) wide and solitary, growing on separate plants. Attractive and curious, ovate or thick fruit, 2 to 4 inches (5-10 cm) wide, thin, pink, brown, yellow, orange or purple-red skin, densely coated with short, golden-brown or tan hair, and a Bound at the base with dull-green, hard calyx.

The fruits are sometimes grown in pairs with very close together on the opposite side of a branch. A strong, unpleasant, cheese-like odor is suppressed by the whole fruit but emanates from the skin, as it is absent in the peeled flesh, which is




slightly like a ripe apple;

Moist but not too juicy;


more or less sweet taste,

suggests a banana-scented apple.

4 to 8 brown, smooth,

wedge-shaped seeds,

about 1 1/2 inches (4 cm) long and 1 inch (2.5 cm) wide, can stand in a circle around the center, although the fruits are often completely seedless.

Each seed has a white membrane. Covered with what is transparent when fresh, opaque when dried.

What is Mabolo tree?

Spanish: Camagon.

General information.

This  is a tree of the genus Diospyros of ebony tree and persimmons .The indigenous people of the Philippines call it the kamagong tree and  the mabolo or talang fruit.

What is mabolo fruit in English ?

Mabolo fruit in English is identified as velvet apple.

Mabolo fruit
Mabolo fruit

Origin and source

Mabolo is a low- and medium-sized forest indigenous people of the Philippine archipelago that stretches from the island of Luzon to the southernmost of the Sulu Islands, and is generally cultivated for its fruit and more as a shade tree along the road. The tree was introduced in Java and Malaya and in 1881 in the Botanical Gardens of Calcutta and Singapore, although it existed in Singapore before that date. In recent times, its numbers have been declining in Malaya. It is only occasionally planted in India and then mainly due to the attraction of the leaves and fruits of the tree as an ornamental.

The seeds were sent to the U.S. Department of Agriculture W.S. Leon of the Philippine Bureau of Agriculture in 1906, with an admirable note for the exterior of the tree and fruit but not the interior; Nevertheless, more seeds were sent in 1909, and the seedlings were enriched at the Miami Plant Introduction Station.

Occasionally there are specimens grown elsewhere in South Florida and scattered throughout the Caribbean, in the Lancetila Experimental Gardens in Jamaica, Puerto Rico, Cuba, Trinidad and Honduras, where plants were obtained from the Philippines in 1926 and seeds from Cuba in 1927. There are a few in Bermuda and Hawaii where Mabolo first got its fruit in 1928. The grace that Mabolo received in his homeland was nowhere to be found.


The hairy dimensions of the branches and leaves of the Mabolo tree vary. Berkeley (in Malayalam) and Mandiola (in the Philippines) refer to the Mabolo as a distinct race with red and copper colored skin. A race of purple-red skin and unusual sweet smells was introduced in Malay long ago. In 1921, a higher seedless cultivar called ‘Manila’ was sent to the United States Department of Agriculture, PJ Oyster, who was then the horticulturist in charge of the Manila Experiment Station. The main tree of the Philippines has a history of growing thick, sweet, juicy fruit crops, with 80% seedless, 20% 1 to 3 seeds. Another seedless Philippine variety was called valesca.

Mendiola (1926) writes that seedless mabolos are “easily distinguished from seeds because they are flattering. Some horticulturists and cultivators believe that these seedless fruits come from branches that germinate … It is impossible to confirm or deny this. The claim is not known until it is related to Parthenocarpi … to these seedless forms … The genus Diospyros is, in many cases, Parthenocarpic. “


The tree usually grows from seed. Shield-budding has been successfully practiced in the Philippines and is the preferred method for sustaining higher types.


Male trees should be planted near female trees for effective pollination and fruit production. The plant does best in loam but blooms very well in almost any soil with a little care. It is rarely fertilized and no protective spray is needed.

The weather required

In India, Mabolo blooms in March and April and ripens in July and August. The main season in Florida is June to September but occasionally the tree can bear fruit at almost any time of the year.

Researchers in Hawaii have studied the production of mature green and 5% red Mabolo carbon dioxide and ethylene. Mature-green fruits reach climacteric peak within 9 days; Slightly ripe fruit, 5 days.

Use as food

Even when the fruit ripens, the surface sticks firmly. Also, the skin, though thin and supple, is hard and paper-like when chewed. Therefore, the fruit should be peeled before eating, and then refrigerated for a few hours before serving. Then the odor, which is mainly on the skin, will be largely gone.

Some cut the meat into pieces, season with lime or lemon juice or grenadine syrup and serve fresh as a dessert. Meat is also diced and mixed with other fruits in salads. When stewed in syrup, the meat becomes fibrous and hard. Cut into strips and fried in butter, it is crispy and fairly agreeable as a dashin or tarot type vegetable suitable for serving with ham, sausage or other spicy meats.

Food Value Per 100 g of Edible Portion*

  • Calories                       504
  • Moisture             71.95-86.04 g
  • Protein                0.82-2.79 g
  • Fat                         0.22-0.38 g
  • Carbohydrates  5.49-6.12 g
  • Sugar                   6.25-18.52 g
  • Fiber                     0.74-1.76 g
  • Ash                        0.43-1.08 g
  • Sulphuric Acid    0.11 g   
  • Malic Acid            0.16 g   
  • Phytin   –              3.26% (on dry basis)

The fruit is considered a fairly good source of iron and calcium and a good source of vitamin B.

Amazing mabolo fruit benefits

Some of the health benefits of velvet apples include improving heart health, increasing circulation, treating gastrointestinal diseases, clearing skin irritations, building strong bones, detoxifying the body, increasing immunity, lowering blood pressure and relieving shortness of breath.

Also known as Velvet Apple, Butter Fruit, Mabolo and Camagong, the scientific name Diospyros blancoi is a native fruit of the Philippines. It is closely related to persimmon, and is characterized by the presence of a fine, velvety fur on the skin, from which the common name is derived.

The fruit is usually reddish-brown in color, and although edible, with a creamy, soft flesh, many people find the smell of velvet apples unpleasant, usually comparing it to the smell of cat feces or rotten cheese. This has led to another name, “Caca de chat”. The fruit is also found in Sri Lanka and actually grows quite fast, producing fruit from a single sapling in just 7 years.

Nutritional value of velvet apples

As a culinary dish, it is eaten raw like a normal apple, but it is also included in a variety of desserts and certain drinks. Despite the unpleasant odor, people are still leaning towards velvet apples because of its high nutritional value which can be very beneficial for a variety of health problems. Velvet apples are a rich source of various vitamins, minerals and essential organic compounds, including dietary fiber, protein, potassium, iron, calcium, vitamin A, vitamin C and B-family vitamins.

Velvet apples hanging from trees with blurred backgrounds

Velvet apples range in color from golden-yellow to orange and purple-red. Photo Credit: Shutterstock

The health benefits of velvet apples

Reduce high blood pressure

The high potassium content in velvet apples means that the fruit can act as a vasodilator, which relaxes blood vessels, reduces pressure on the cardiovascular system and lowers blood pressure. Dietary fiber content can also lower cholesterol, so these two ingredients together can reduce atherosclerosis, blood clots, heart attacks and strokes.

Improve circulation

Significant iron content in velvet apples increases the number of red blood cells in the body, increases the oxygenation of vital tissues and muscle groups, stimulates hair growth, accelerates cell healing and enhances metabolic efficiency.

Treat respiratory conditions

In traditional medicine, velvet apples are commonly used to relieve cough, chest congestion and asthma, probably due to their high content of vitamins and minerals, which also work to improve immunity.

Increase immunity

High levels of vitamin C and vitamin A act as antioxidants, boosting the body’s immune system, eliminating harmful free radicals that can alter or kill healthy cells. These two vitamins prevent premature aging, chronic diseases, stimulate cell growth and development and enhance skin health and appearance.

Helps in digestion

The dietary fiber in velvet apples helps facilitate the passage of food through the digestive tract, thereby eliminating constipation and other gastrointestinal problems. In traditional medicine in the Philippines, velvet apples were relied upon to cure diarrhea and diarrhea, which is probably its most common application to human health.

Skin care

When topically applied or eaten, velvet apple pulp has shown remarkable ability to reduce inflammation and irritation to the skin and is often the fastest way to cure skin conditions and burns with alternative medicine. In addition, velvet apple pulp and juice are applied to the body of snake bites and other toxic infiltrates, neutralize toxins and help reduce the effects of these problems.

Other benefits

Mabolo seedlings: Useful as rootstock on which to graft the Japanese persimmon.

Wood: The sapwood is pinkish or reddish; may have gray markings. The heartwood is streaked and mottled with gray and is sometimes all-black. In the Philippines, it is carved into highly prized hair combs.


The hairs may be somewhat irritating to sensitive skin.